Hi Guys, Happy Hump Day! I thought today I would share with you a few of my memorable meals of late including whats for dinner tonight!! Below each picture if you click on the title it will take you to the recipe!
Since Matt and I stayed here in Colorado for Christmas I wanted to make it special for us. We went to Christmas Eve service at a local church here in our community then we came home for a special dinner……
This past Sunday night I made a oldie but a goodie, Chicken Tortilla Soup! This is the best and perfect to eat on for a few nights!
Last Saturday night I wanted to make Matt and I a nice steak dinner at home with a twist, and no steak dinner at our house is complete without Risotto!
Saturday Night Dinner:
Prosciutto Wrapped Beef Cubes in Mustard pan sauce
If you notice in most pictures I serve our meals with an Arugula salad. Matt and I both love it and it is important to serve a rich meal with a healthy, easy side. Here is my recipe, it’s so easy you can barely call it that!
Nicole’s Arugula Salad for 2
1 teaspoon Dijon Mustard
Salt and Pepper
2 Tablespoons lemon juice
1/4 cup EVOO
Whisk those together and then right before serving mix into about 2 cups Arugula!
Last night I made a delish and surprisingly pretty healthy dinner for Matt and I. I made Chicken Pot Pie turnovers with Arugula salad of course! For dessert I made a throw back Vanilla Pudding Trifle!
Chicken Pot Pie Turnover
Here is the easy recipe for the vanilla pudding dessert!
Nicole’s Vanilla Pudding Trifle
Make vanilla pudding per directions on box and refrigerate for 1 hour
Crushed Nilla Wafers
Salted Caramel Sauce
Lite Cool Whip
Top with more caramel and Nilla wafers!
SO whats for dinner tonight? Beef Stew with Beer Biscuits! (Crockpot)
I hope you give some of these recipes a try and enjoy them as much as we did! Happy Eating!