Champagne Cake

Valentines Day was kinda a last minute thing…. not sure why but we didn’t plan very well. Saturday Matt went to play golf and I wanted to make us a nice dinner so I had to scour my pantry to see what we had to work with. Dinner? eh…. not great but Dessert?? AMAZING! I can hardly call this a recipe it is so easy but here you go friends!!!

Champagne Cake

1 Box Angel Food Cake

1 1/4 Cups Champagne

Bundt Pan

 Literally mix together the cake mix and the champagne until smooth…. really hard, isn’t it?

 Pour into a greased Bundt pan and Bake at 350′ for 30-40 minutes! Don’t under bake… make sure your knife comes out clean when you test it!

 This is the sweet and yummy result! You can top this with anything and the champagne gave it such a unique under-tone…. Matt loved it!

 I served ours topped with a scoop of Lemon and Raspberry Sorbet and it felt like a really fancy treat when it was as easy as easy could be!

Let me know if you make this and if you fall in love with it like we did!

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