How exciting is it that Fall officially starts on Monday?? Now if only the weather would get that memo we would be in good shape! Denver is in the 90s today and thanks but no thanks! Anyhoo….
I have a super yummy Fall recipe to share with you all today and I found this one in Food and Wine Magazine!
Fall Apple Cheddar Pretzel Dogs!
2 Apples, butter, cinnamon and brown sugar
Hot dogs or brats (I used Bison dogs from Whole Foods)
Slice your apples and in a skillet sauté them with a pad of butter, cinnamon and brown sugar. Cook them over Med-Low heat until soft….about 10-12 minutes!
Grill your dogs…Matt was at work so I used my grill pan which worked awesome!
Then build your dog……Pretzel buns, meat then top with cheese! Pop these babies under the broiler until your cheese is melted……..
I think using a Smoked Cheddar or Gouda would also be amazing on this!
Then add your apples and you are done! This dish is amazing, very weird but it worked perfectly! Perfect for a Fall day or a gourmet twist on Tailgating food!!!!!!
Sorry my pictures were not better….but last minute I knew I wanted to share this recipe so I was in a rush!