Rosemary & Lemon Salt

Mom and I did a fun little project while she was here……..we made Rosemary and Lemon salt. We made 4 “batches” for Me, Mom, Marissa and my sister-in-law Jordan. This was SO easy and fun……isn’t Pinterest awesome? I pinned this and did it! You can check out the original blog I pinned over at Garden Therapy HERE!

 Rosemary Lemon Sea Salt

  • 1 cup coarse salt
  • 1 sprig of fresh rosemary, plus 1-3 smaller sprigs for garnish
  • 1 tsp lemon zest
  • 1 canning jar of choice (I got mine at Kroger)

Add all the ingredients to a pot/pan and stir well over medium heat for 5-7 minutes, until warmed through. (Make sure to bury your Rosemary into the salt) Remove from heat and cool. Remove the rosemary branch, then pack into clean, wide-mouth jars. Add the smaller rosemary sprigs to the sides and top of the jar for garnish. 

TIP! Mom and I did chop up one of the Rosemary sprigs and mixed throughout before we added them to the jars! This will go great on fish, chicken and veggies I think! YAY!

 We kinda made a salt mess if you can’t tell! Hey, no one ever said Pinterest Projects were clean!

 SO cute!!! This project made the house smell so good……..

1 Comment

  1. Becky
    March 27, 2013 / 8:26 pm

    So how do you use it once it is made?

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