Today I am thankful for a few things…….
* I am thankful for everyone who leaves me comments! They brighten my day so thank you so much! I love having this huge extended network of friends! Maybe one day we will meet!
* I am thankful for 2 friends who knows me inside in and out….good times and bad! Thank you for listening lately!
* I am thankful the sun came out for the first time in a week! The dogs are in the backyard working on their tans!
* And I am thankful for this EASY and healthy dinner I made last night, it made me feel good to eat something healthy for a change (wink wink)!! I must share it with you! This is adapted from “Yum Magazine”…
Citrus Broiler Salmon
What you need………..
Garlic, lettuce, salmon, red pepper, lemon, orange, honey, Tabasco, butter and capers!
Start by segmenting your orange……..if you have never done one before you cut the peel away and then cut into between the white membrane……..save orange slices to eat with dinner!
Next up is your vinaigrette……..
Squeeze the left over (no segments) orange into bowl, squeeze lemon (save 2 slices) dollop of honey, dash of Tabasco, S & P, 2 garlic cloves minced, EVOO and capers! Whisk! Adjust the measurements of each as needed! You will know what you like!
Then turn on your broiler and broil salmon with only melted butter on top for 5 minutes then take out and add 1/2 vinaigrette and return to broiler for 3 minutes!!
Now make your salad……just greens, sliced red pepper and the left over vinaigrette!
And here you go……..this is so bright and yummy, the red peppers in the salad add a nice crunch to the meal! I hope you enjoy!!!!! This is a great spring meal!
Have a good day friends!