First of all how the heck do you spell tomato? (Talk amongst yourselves) Secondly, you know what I hate? Tomato butts!!! Yes, that weird knob left on the tomato that was once attached to the vine. I always discard this part when I cut up a fresh tomato, always……………….
So why must they be included in everything else? I literally go thru each can of diced, stewed and roasted tomato’s I use when cooking and pick out the “butts”, it is gross. I mean at restaurants they leave them in salsa, sauces, burgers……could they not have taken the 5 seconds to cut it out?
Am I the only crazy person who this bothers so much? Does the cheese stand alone?