HELP!

I am in need of ideas…..this Sunday is my mothers Birthday and like in years past I am having my whole family over so I need dinner ideas and dessert! I am uninspired this year! Last year if you don’t remember I made a YUMMY stuffed pork loin, whiskey carrots and garlic mash potatoes that was divine. Heck I may do it again!! I also made a Tre’ Leches cake everyone loved!
So I am accepting all recipes and ideas…..leave me a comment with a recipe or a link to something you love!
Thanks guys!!!!!

3 Comments

  1. Bonnie
    December 16, 2010 / 9:04 pm

    These are two of my favorite things to make & my husband LOVES chicken crescents! The salad is really yummy too.CHICKEN CRESCENTS2 C. COOKED CHICKEN1 SMALL JAR OF PIMENTO1/2 PACKET OF LIPTON ONION SOUP MIX 1 PKG. CREAM CHEESE3 T. MARGARINE1/4 TSP. SALT1/8 TSP. PEPPER2 T. MILK1 PKG. CRESCENT ROLLSBOIL CHICKEN OR YOU CAN USE THE BAGGED CHICKEN. MIX TOGETHER ALL INGREDIENTS EXCEPT CRESCENT ROLLS. OPEN ROLLS AND DIVIDE INTO FOUR RECTANGLES. ROLL OUT EACH RECTANGLE & PRESS SEAMS TOGETHER. PLACE 2/3 CUP OF CHICKEN MIXTURE IN CENTER & FOLD UP CORNERS, PRESSING TOGETHER, FOLDING BACK SEAMS. PLACE ON UNGREASED COOKIE SHEET. BRUSH WITH BUTTER AND SPRINKLE WITH PAPRIKA. BAKE 20 TO 25 MINUTES AT 350 DEGREES. SPINACH & STRAWBERRY SALADFRESH SPINACH LEAVES1 QT. OR MORE FRESH STRAWBERRIES 1/2 C. SUGAR1/2 C. OIL1/4 C. CIDER (OR APPLE CIDER) VINEGAR1 1/2 TSP. MINCED ONION2 T. SESAME SEEDS1 T. POPPY SEEDS1/4 TSP. WORCESTERSHIRE SAUCE1/4 TSP. PAPRIKAFILL LARGE BOWL WITH FRESH SPINACH LEAVES AND TOP WITH FRESH STRAWBERRIES. TO MAKE THE DRESSING, COMBINE ALL REMAINING INGREDIENTS AND CHILL OVERNIGHT (I DON'T USUALLY WAIT THAT LONG!) TOP SALAD WITH CHILLED DRESSING JUST BEFORE SERVING.

  2. Becky
    December 16, 2010 / 9:36 pm

    One of my favorite things is a stuffed manicotti or homemade alfredo!!! YU-UM!

  3. Jamie
    December 17, 2010 / 2:45 pm

    IF you are a fan of course hers is the best but we are having a gathering Sunday nught and will be having Pioneer Woman meatloaf. I turned my nose to meatloaf for the longest time but hers is simply amazing! Yum!

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