So this is a Giada recipe I saw on her show a while ago……and now it is one of my all time favorite appetizer/party food recipe!!!
This is so simple but so full of flavor………….
Use a sourdough baguette, slice it, then brush the slices with EVOO and bake at 375 for 8-10min
While they are hot top with Gorgonzola crumbles and put back into oven for 3-5 minutes or until cheese is soft. (won’t completely melt, FYI)
As soon as they come out drizzle them with honey and plate them on something better than my paper plate below! I promise you will not be disappointed!!!!!!!!!!!!