Fish please….

Looking for a light, healthy and yummy Spring dish?? Well I have a great one for you….I have made this twice in the past week. This is “based” on a Giada recipe……..
In your packet:
Cod (I got frozen on sale and defrosted the day of)
Rub this on the fish: Tyme, Salt, Pepper and Lemon Zest
Top with lemon slices
And then I used these ingrediants: Cooked Bacon & Sliced Fennel! Then the next time Shallots & Sun dried tomatoes. Just play around with this anything will work!!!!!
Then pour in 5 tablespoons of white wine & close packet!
Roast at 400′ for 30 minutes and …………
YUMM!!!!!!!!!!!!!!!!

This is great the wine steams your fish and mixes with the lemons to make a delish sauce! Enjoy!!!!

4 Comments

  1. Becky
    April 21, 2010 / 2:37 pm

    The only fish I have ever made is fried fish. I am scared to death of making baked or grilled fish. I'm not a huge fish eater, so if it is too fishy tasting, I won't eat it…I guess that is why I am scared.

  2. Kelly
    April 21, 2010 / 2:59 pm

    Yummy!! I still want one of your meals…cooked by you!! Ha!!

  3. Caroline
    April 21, 2010 / 4:40 pm

    That does look good! You know its funny – almost every Giada recipe I've tried has been fairly bland, but whenever I try recipes of hers that I or others have modified they're usually light and fresh and wonderful.

  4. Caroline
    April 21, 2010 / 8:01 pm

    I am on Facebook! I just sent you a friend request 🙂 Hope you're enjoying your new job!

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