Ok, so over the weekend Matt & I make nice breakfasts because during the Holiday’s that may be the only meal eaten just the two of us! And Saturday Matt made me his homemade biscuits and gravy which is one of my favorites and then Sunday it was my day! So I made a good ole breakfast of cheesy scrambled eggs, sausage patties and then drum roll please………….the Pioneer Woman’s Monkey Muffins!!! Let me preface that once you make these and take a bite you will think you have died and gone to heaven!
Pioneer Woman’s Monkey Muffins
Heat your oven to 375 and grease up a 12 cup muffin pan!
Then in the bottom of each place a pad of butter and sprinkle with cinnamon & sugar…..
Then on top of each biscuit place another pad of butter( I know right), more cinnamon and sugar! Then pop into the oven for 15minutes!!!!!!!!!
Next up you will need 1 can of Sweetened condensed milk………..
When they are golden brown you will pour the SCM over each (liberally) and let the monkey muffins absorb the nectar of the God’s!
Here I am working the stove hard…………..TIP! Throw in an extra pad of butter to cook your sausage in, this will add some flavor and help develop the rich brown color!
And then………WHAM! A breakfast so good we had to gorge ourselves! And no joke, those Monkey Muffins are to DIE for! To see the original recipe and the PW’s way better pictures click HERE