Yesterday morning I wanted to start our lazy day off right with some breakfast and I had the time so I used a recipe I knew and changed it up! Here it is ….
Nicole’s Lazy Sunday Breakfast Bake
1/2 cup milk
loads of cheese
1 can crescent rolls
Garlic Salt & thyme
Whisk together the eggs and the milk
Cook the bacon, you can cook as much as you would like but this is all we had in the house!
Then in a greased 9 x 13 pan cover the bottom with the crescent rolls… make sure to fill in the holes and go up onto the side just a smidge! Then crumble the cooked bacon on top!!
Then enjoy! It was so yummy and I ate mine with a bit of Grape Jelly on top… Matt thinks this is weird but it adds a hint of sweet to the savory!
Now we are moving on to Sunday Dinner and what a better way to enjoy a lazy day watching the tube then to put something in the crock pot and let it simmer all day!!! This meal was delish and it made the house smell so good….. maybe Scentsy should make a Beef Stew scent? HA!
Beef Stew with Beer Biscuits
Recipe courtesy Sandra Lee 2009
4 celery stalks, chopped
4 carrots, peeled and sliced into 1-inch thick rounds
4 red potatoes, chopped into large dice
1 medium onion, chopped
1 teaspoon chopped fresh thyme leaves
1 (1-pound) chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 (14.5-ounce) can less sodium beef broth
1 (14.5-ounce) can diced tomatoes
1 tablespoon cider vinegar
2 teaspoons minced garlic
1 teaspoon hot sauce
Salt and fresh ground black pepper
Beer Biscuits, recipe follows
In a 6-quart slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours. Transfer to a serving bowl and serve with Beer Biscuits.
2 1/4 cups all-purpose baking mix
2 tablespoons sugar
1 cup beer
Preheat oven to 375 degrees F.
In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown. (mine never got golden brown but they were soo good)