Monday, March 26, 2018

Tikka Masala

You guys!!! So I have never made Indian food at home and only truly eaten it like twice ever, I just don't know what to order... yada yada. WELL I found this recipe for Tikka Masala that happens to be vegan and I made it on Saturday and I just finished it for lunch today and OH MY GOSH This is soooo good! Really even if you are not vegan or are new to Indian food you MUST try this! My Mom is coming to Colorado in a few weeks and I will 100% make this for sure!
Matt loved it just as much as I did, it is full of flavor, earthy, stocked with veggies and I love the tomato base to it! I found this recipe on Food with Feeling...

INGREDIENTS

  • Large yellow onion (1/2 goes in sauce in blitzed sauce, 1/2 is finely chopped)
  • 2 cloves of garlic
  • 1 inch of ginger, peeled
  • 10 sprigs of fresh cilantro (plus more for serving)
  • 2 tablespoons of olive oil, divided
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of turmeric
  • 1/4 teaspoon of ground cinnamon
  • 1 teaspoon of paprika
  • 1 teaspoon of salt (optional)
  • 1 1/2 teaspoons of garam masala
  • 400 g of canned plum tomatoes, not drained
  • 1 15 ounce can of tomato sauce
  • 1 small container of vegan yogurt**, roughly 5 ounces (I typically use So Delicious ensweetened coconut yogurt)
  • 1 15 oz can of full fat coconut cream or milk**
  • 1/2 head of cauliflower, chopped into bite sized pieces
  • 3 large carrots, peeled and finely chopped
  • 1 15 oz can of chickpeas, drained and rinsed
  • 1 cup of frozen peas
  • Optional for serving: chopped cilantro, extra yogurt, basmati rice cooked

INSTRUCTIONS

  1. In a food processor, combine half of the onion, garlic, ginger, cilantro stalks, and 1 tablespoon of olive oil. Blitz until fully combined about 1 minute. (see photo above) Set aside.
  2. In a large skillet, heat the remaining olive oil over medium heat. Add in the chopped onion and spices, stir to combine and cook gently for 10 minutes.
  3. Into the skillet, add the plum tomatoes (with the liquid from the can), tomato sauce, yogurt, HALF of the can of coconut milk and the blitzed onion and cilantro sauce. Cook for an additional 5 minutes over medium heat.
  4. Add in the cauliflower and carrots and bring to a simmer. Simmer for 20 minutes.
  5. Once the veggies are tender, add in chickpeas, frozen peas and the remaining coconut milk. Stir to combine and let cook for 5 more minutes or until peas are fully heated through.
  6. Serve with rice and (optional) a bit more cilantro leaves and yogurt.


No comments:

ad

Related Posts with Thumbnails

@okienicole

Okie a la Mode
<div class="grab-button" margin: 0 auto;"><a href="http://www.okiealamode.com/" rel="nofollow"><img src="https://3.bp.blogspot.com/-c4IPzZ-bl4Q/WXVUv-QHBDI/AAAAAAAATsc/FMGcfeX9o0ELqi_8TaE6mPQ02M1-hySjwCLcBGAs/s1600/OkiealaModeButton1.png" alt="Okie a la Mode"></div>

My Bookshelf

Categories

#BabyMakingDays #givingtuesday #hitchthehendersons #IVF #RHOBH 1every15 1in8 2014 2015 2016 2017 33 41 4th a' la mode abner about me ad Africa alcatraz animals anniversary anthropologie asian authors awards baby babymakingdays barsilinga baseball beach beauty because I said I would becky bedroom Bella best of the year Big Sis/Little Sis bikes birchbox birthdays blog award blog challenge blog sale blogs boards book club books boston botox breck broadmoor broncos cali car casa savage castle rock causes Challenge changetheworld charity Charleston Christian Christmas clearblue closet sale colorado colorado springs columbus comiccon community outreach concerts contest cooking country chic couponing crafty current events Curtis dance date night day trip debates DECASO decor Denver deotx deployment design dinner for one dinning room district office DIY doctors dogs dolphins drinks DSWT earl Elephant elway engaged estes park faith Fall fall fashion fall food famil Family Farmers fashion fathers day fblogger Fenway fertility friday fertility planit Five for Friday food football Friday Funny friends FSBO Fun funny furkids gameday garage Sale gentle barn Georgetown getaway getting to know me gift ideas gifts girls trip Give Aways give back glee goals God God Daughters goodies granddad grief grilled Guest Posts guests Halloween haunted health hello fresh history holiday holidays hollywood home home decor house house hunting hubby husband incubus infertility inspirational instagram interior design invisible children it works IUI IVF IVF2 iworry jeans jewelry JH job Junior League KD Kendall kitchen kol kony LA labor day Life Life Church lions lip sense love maine makeup Marine Marissa marriage matt meal plans meatless medium meds memories mexico Migraines military MLB mom monday moore mothers day mountain home move movies musical my 2 cents NBA new home New Year noah office Ohio okc okie oklahoma old pics ootd Oprah organize oscar oscars OU outfits outlander paranormal party patio peru pet photo shoot pinterest planner playoffs plus size politics pond prayer quiz real estate reality TV realtyONE Recipes red rocks relocation resolutions restore Reviews rockies Rosine sale salem San Diego san fran savage savagesellscolorado Savannah Scentsy Seattle SECOR secret secrets shopping silly sizzlin style skin snow sponsored sports spring staging stapleton staycation Stella and Dot strength style boards styled stylin summer summer slim down surlatable SYTYCD tailgate taji tattoo tbt Thankful Thursdays thanksgiving the cove thoughts throwback thunder tobi today show topper club tornado tour trailers TTC tutorial TV twilight tybee island update Vacation valentines day vegan vest visit volunteer wayfair wedding weekend weight loss weirdness What I'm Loving whatsfordinner willow house wine wineshopathome winter work working it workwear WW zoo
 
Designed by Munchkin Land Designs • Copyright 2014 • All Rights Reserved