One of my favorite things to cook is pulled pork because it is SO versatile... you can do BBQ buns, Tacos, loaded potatoes and it gives you leftovers for days! I wanted to create a new way to use my Pulled Pork and man o man did I ever, I swear as I am typing this I am thinking... I must make this again this weekend!
Here are the starring characters for your Pork...........
Lime Juice, Garlic Salt, Paprika spice blend, Cumin, Salt, 2 Jalapeños and 1 onion!
Now is the magic.... Pour in 1 small bottle or can of Coke!
Close the lid and bake at 300' for 6 hours!
- 2 Cups of cabbage (pre-packaged works great)
- 2 Chopped up Jalapeños
- 1/4 cup chopped Cilantro
- Dash of Salt and Pepper
- 2 Tablespoons Lime Juice
- 1 teaspoon EVOO
MIX!!!!!!! Refrigerate until dinner!
- Torta Buns
- Sliced Ham
- Swiss Cheese Slices
- Yellow Mustard
- Sliced Sweet Pickles
- Mustard the top and bottom buns
- 2 Slices of Ham
- 1 to 2 slices of Pickle depending on your taste!
Then top with your slaw and you have yourself a delish Cuban Sammie your family will love! Matt and I had fries with it and I made homemade Sangria!