Saturday Matt golfed all day and I was pretty lazy all day.... which I LOVE! SO Saturday was the perfect night to stay in and eat on our patio here at home! In the past few years I have just loved more and more working with Asian/Thai flavors and this burger hit the spot! This recipe is adapted from Clean Eating Magazine.... I just simplified it!
You all must try this and don't be scared by the "Quick Pickle" of the veggies like I use to... it really is easy and worth it! And ya ya ya.... our frozen fries are not on the Clean Eating plan but it has been our guilty pleasure as of late!
Open Face Asian Turkey Burgers!
Semi-Homemade Spicy Ketchup!
TIP!! I make this ALL the time... for our fries, burgers, you name it this is so good!
Mix 1/3 cup Organic Ketchup
1 Teaspoon Sriracha
1 Tablespoon Soy Sauce
Dash of Pepper and Salt!
Mix and USE!
You guys I hope you all loved this meal as much as I did! Pop open a cold one and enjoy this meal on the patio with your family!!!