Tuesday, August 18, 2009

Perfectly Parisian

So, I love the Next Food network Star and this season's winner Melissa has a great new show and her first episode she made a meal that she had won the judges over with during the competition.... Potato and Bacon Torte with a Cafe Greens Salad. Melissa lived in Paris for awhile with her husband (lucky them) and this recipe looked too good to pass up! But...... since it was my first time to make it, that always adds on time and it calls for homemade crust... my prep time was a whopping 1 1/2 hours!!!! NO JOKE! Was it worth it? Every bite! I will include the homemade crust recipe but next time I think I will do a switcheroo with frozen pie crust!
Pie Crust:

1 cup butter (2 sticks), cubed and chilled
2 1/4 cups all-purpose flour
1 teaspoon salt
8 to 10 tablespoons ice water
Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand.
Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps.
Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes.
Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the torte ingredients.

Now onto the Prep and assembly of the Torte...
Potato-Bacon Torte
Recipe courtesy Melissa d'Arabian

4 strips bacon
3 sprigs fresh thyme
2/3 cup heavy cream
2 Pie Crusts, recipe follows
3 medium baking potatoes, peeled
Salt and freshly ground black pepper
1/4 cup grated Gruyere cheese
1 egg yolk, whisked with a splash of water
Preheat the oven to 375 degrees F.

In a skillet over medium heat, cook the bacon until just crispy. Drain on paper towel lined plate and set aside. Crumble the bacon when cool to the touch.

Meanwhile, in a small saucepan, heat the thyme and cream over low heat to a bare simmer. Turn off the heat and let steep for about 5 minutes. Remove the thyme sprigs.

Remove the pie pan from the refrigerator. Slice the potatoes in half lengthwise and then finely slice the potatoes. Working in circles, arrange the potato slices in the pie crust, stopping to season each layer with salt, pepper, and about 1/4 of the crumbled bacon. Continue layering until the pie pan is nearly full. Top with an even layer of the cheese and gently pour cream around and over the entire pie, allowing it to seep down between the potato slices. (You may not use all the cream.)

Roll out the remaining disk of refrigerated dough. Cover the pie with the dough and crimp the edges closed. Brush the top and edges of the crust with egg wash. Make a few slits in the center of the top crust, for the steam to escape, and put the pie pan on a baking sheet. Bake the torte until the crust is browned and crispy and the potatoes are cooked through, about 50 to 60 minutes. If the crust edges get too brown, cover them with some strips of aluminum foil. Remove the pie from the oven and let rest at least 15 minutes before cutting into wedges and serving.

TIP!!! Place your pie pan on top of a baking sheet, this way it is easier to get in and out of the oven and because mine overflowed and you don't want that on the bottom of your oven!! I was very excited because this was the first time I had used my red Emile Henry pie pan that my Aunt gave me! Thanks Heidi!

Now... I loved this salad and in fact I had leftover mixed greens and I made this again last night to go with dinner!!
Cafe Green Salad
Recipe courtesy Melissa d'Arabian
Mustard Vinaigrette:
1 garlic clove, sliced in 1/2
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Small splash soy sauce
Salt and freshly ground black pepper
3 tablespoons olive oil
3 cups mixed greens, the darker the better (not iceberg)

Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
TIP!! I do not have a wooden bowl so what I did instead of rubbing the bowl with a clove of garlic was, I added 1 teaspoon of minced garlic to the dressing and it tasted wonderfully!
Now since my prep time plus cooking time was about 3 crazy hours I did a semi-homemade desert... I just bought Phillsbury Apple Turnovers and served with them ice cream and drizzled Carmel sauce over everything for a perfect finishing touch!!
I realize this is not an everyday recipe but it was wonderful, very much a comfort food meal and I am considering making this meal for my night to supply food at our JH Board of Directors meeting. We shall see!!! I give this meal 2 thumbs up and now that I know what I am doing and will use frozen crust I think that will cut my prep time in more than half!


Kelly said...

You ROCK!!! And that looks YUMMMMMY!! I still want a meal from you! Hehe!! I will definitely have to try the potato bacon torte. I vote you stick with homemade pie crusts, the freezer crusts are just not up to par.

Becky said...

Wow! I think I just gained 10 pounds looking at the pictures! I agree with Kelly...the frozen crust isn't as good...however, the refrigerated Pilsbury crust is pretty darn good and doesn't take near the time. I want to know how you look so good and still cook these awesome meals. My family is lucky if their meals aren't frozen before they eat them.


Related Posts with Thumbnails


Okie a la Mode
<div class="grab-button" margin: 0 auto;"><a href="http://www.okiealamode.com/" rel="nofollow"><img src="https://3.bp.blogspot.com/-c4IPzZ-bl4Q/WXVUv-QHBDI/AAAAAAAATsc/FMGcfeX9o0ELqi_8TaE6mPQ02M1-hySjwCLcBGAs/s1600/OkiealaModeButton1.png" alt="Okie a la Mode"></div>

My Bookshelf


#BabyMakingDays #givingtuesday #hitchthehendersons #IVF #RHOBH 1every15 1in8 2014 2015 2016 2017 33 41 4th a' la mode abner about me ad Africa alcatraz animals anniversary anthropologie asian authors awards baby babymakingdays barsilinga baseball beach beauty because I said I would becky bedroom Bella best of the year Big Sis/Little Sis bikes birchbox birthdays blog award blog challenge blog sale blogs boards book club books boston botox breck broadmoor broncos cali car casa savage castle rock causes Challenge changetheworld charity Charleston Christian Christmas clearblue closet sale colorado colorado springs columbus comiccon community outreach concerts contest cooking country chic couponing crafty current events Curtis dance date night day trip debates DECASO decor Denver deotx deployment design dinner for one dinning room district office DIY doctors dogs dolphins drinks DSWT earl Elephant elway engaged estes park faith Fall fall fashion fall food famil Family Farmers fashion fathers day fblogger Fenway fertility friday fertility planit Five for Friday food football Friday Funny friends FSBO Fun funny furkids gameday garage Sale gentle barn Georgetown getaway getting to know me gift ideas gifts girls trip Give Aways give back glee goals God God Daughters goodies granddad grief grilled Guest Posts guests Halloween haunted health hello fresh history holiday holidays hollywood home home decor house house hunting hubby husband incubus infertility inspirational instagram interior design invisible children it works IUI IVF IVF2 iworry jeans jewelry JH job Junior League KD Kendall kitchen kol kony LA labor day Life Life Church lions lip sense love maine makeup Marine Marissa marriage matt meal plans meatless medium meds memories mexico Migraines military MLB mom monday moore mothers day mountain home move movies musical my 2 cents NBA new home New Year noah office Ohio okc okie oklahoma old pics ootd Oprah organize oscar oscars OU outfits outlander paranormal party patio peru pet photo shoot pinterest planner playoffs plus size politics pond prayer quiz real estate reality TV realtyONE Recipes red rocks relocation resolutions restore Reviews rockies Rosine sale salem San Diego san fran savage savagesellscolorado Savannah Scentsy Seattle SECOR secret secrets shopping silly sizzlin style skin snow sponsored sports spring staging stapleton staycation Stella and Dot strength style boards styled stylin summer summer slim down surlatable SYTYCD tailgate taji tattoo tbt Thankful Thursdays thanksgiving the cove thoughts throwback thunder tobi today show topper club tornado tour trailers TTC tutorial TV twilight tybee island update Vacation valentines day vegan vest visit volunteer wayfair wedding weekend weight loss weirdness What I'm Loving whatsfordinner willow house wine wineshopathome winter work working it workwear WW zoo
Designed by Munchkin Land Designs • Copyright 2014 • All Rights Reserved